It\u2019s been quite a number of years now that I haven\u2019t been able to eat gluten. Following the Coeliac Society\u2019s advice, I also avoided gluten free oats for 1-2 years.<\/p>\n
I always loved a warm bowl of porridge in the mornings, particularly in winter, so I was disappointed to discover that upon reintroduction into my diet, I was one of the minority who also react to oats.<\/p>\n
In my quest to find an alternative, I discovered that the quinoa in my Gluten Free cupboard at home, the one I normally used for salads, also makes a fine porridge!!<\/p>\n
Even better, I can cook the quinoa the evening before (while making my lunch for work) and then just heat it up the next morning with my milk of choice. You can also cook up a larger batch of quinoa to last a few mornings, refrigerate and use as required.<\/p>\n
It\u2019s been quite a number of years now that I haven\u2019t been able to eat gluten. Following the Coeliac Society\u2019s advice, I also avoided gluten free oats for 1-2 years. I always loved a warm bowl of porridge in the mornings, particularly in winter, so I was disappointed to discover that upon reintroduction into my<\/p>\n","protected":false},"author":1,"featured_media":156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-154","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"yoast_head":"\n